Smoky mead - Beer Recipe - Brewer's Friend

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Smoky mead

340 calories 30.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.33 liters
Post Boil Size: 5.25 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Sunday November 12th 2023
1.110
1.021
11.7%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Honey1.3 kg Honey - (late boil kettle addition) 35 2 61.4%
815.64 g Smoked Malt815.64 g Smoked Malt 37 5 38.6%
2.12 kg / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Juniper Berries Herb Boil 0 min.
50 g Chamomile Other Boil 0 min.
 
Yeast
White Labs - Stranda Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Infusion 20 °C 67 °C 60 min
2 L Batch Sparge 65 °C 72 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.6 L) 8.1
Mash volume with grains (equipment estimates 10.6 L) 8.7
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 7.3
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Post boil volume (equipment estimates 5 L) 5.3
Going into fermentor (equipment estimates 5.3 L) 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.1  
Equipment Profile Used: System Default
"Smoky mead" Semi-Sweet Mead beer recipe by Anonymous. Partial Mash, ABV 11.68%, IBU 0, SRM 7.8, Fermentables: (Honey, Smoked Malt) Other: (Juniper Berries, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-12 22:14 UTC