Heffeweizen - Beer Recipe - Brewer's Friend

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Heffeweizen

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.96 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mike
Hop Utilization: 84%
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday November 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.64 kg German - Wheat Malt2.64 kg Wheat Malt 37 2 52.1%
1.98 kg German - Bohemian Pilsner1.98 kg Bohemian Pilsner 38 1.9 39.1%
252 g German - Melanoidin252 g Melanoidin 37 25 5%
192.94 g German - Carapils192.94 g Carapils 35 1.3 3.8%
5.06 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.50 g Hallertau Hersbrucker31.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.17 100%
31.50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.86 g Chalk Water Agt Mash 1 hr.
2.86 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.91 g Epsom Salt Water Agt Mash 1 hr.
3.82 g Gypsum Water Agt Mash 1 hr.
0.95 g Salt Water Agt Mash 1 hr.
1.91 g Baking Soda Water Agt Mash 1 hr.
6.68 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
9.55 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.56 bar       Temp: 6 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Strike 75.9 °C 68 °C 60 min
11.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.2
Mash volume with grains 16.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.7 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"Heffeweizen" Weissbier beer recipe by Mike. All Grain, ABV 5.14%, IBU 13.17, SRM 5.21, Fermentables: (Wheat Malt, Bohemian Pilsner, Melanoidin, Carapils) Hops: (Hallertau Hersbrucker) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-30 07:15 UTC
  • Snapshot Created: 2023-11-12 20:04 UTC
  • Link To Parent Recipe