Barrel Porter - Beer Recipe - Brewer's Friend

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Barrel Porter

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday November 12th 2023
1.063
1.012
6.7%
24.4
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Briess - American - Pale Ale Malt 2-Row32 oz American - Pale Ale Malt 2-Row 36.8 3.5 49%
16 oz Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 24.5%
4 oz Briess - Wheat Malt, White4 oz Wheat Malt, White 39.1 2.5 6.1%
4.34 oz American - Chocolate4.34 oz Chocolate 29 350 6.6%
4 oz United Kingdom - Maris Otter Pale4 oz Maris Otter Pale 38 3.75 6.1%
5 oz American - Vienna5 oz American - Vienna 35 4 7.7%
65.34 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 60 min 16.87 33.3%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.48 66.7%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.04 8.2  
Mash volume with grains 2.37 9.5  
Grain absorption losses -0.51 -2  
Remaining sparge water volume (equipment estimates 1.73 g | 6.9 qt) 0.72 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.76 11
Equipment Profile Used: System Default
 
Notes

US-05 was 2 grams

Made 11/6/2018, OG: 14*P, FG: 3.2, ABV: 5.46%

Last Updated and Sharing
 
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  • Last Updated: 2023-11-17 04:16 UTC
  • Snapshot Created: 2023-11-12 19:43 UTC