RALF'S BITTER - Beer Recipe - Brewer's Friend

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RALF'S BITTER

115 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.83 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday November 12th 2023
1.038
1.007
4.0%
21.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 81.3%
0.30 kg Castle Malting - Château Cara Gold0.3 kg Château Cara Gold 34 45 9.4%
0.30 kg Intermalta - Malta De Trigo (Wheat Malt)0.3 kg Malta De Trigo (Wheat Malt) 38.9 2 9.4%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 45 min 10.32 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 59 min 11.2 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26 L) 25.9
Mash volume with grains (equipment estimates 28.1 L) 28
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 21.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Volume into fermentor 16
Total: 25.9  
Equipment Profile Used: System Default
"RALF'S BITTER" Ordinary Bitter beer recipe by rgc. BIAB, ABV 4.01%, IBU 21.52, SRM 8.41, Fermentables: (Maris Otter Pale, Château Cara Gold, Malta De Trigo (Wheat Malt)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-12 19:06 UTC