scottish ale - Beer Recipe - Brewer's Friend

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scottish ale

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday November 12th 2023
1.080
1.020
7.9%
0.0
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 83.9%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.5%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 3.5%
0.15 lb Briess - Dark Chocolate Malt0.15 lb Dark Chocolate Malt 33 420 2.1%
7.15 lbs / $ 0.00
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.13 12.5  
Mash volume with grains 3.7 14.8  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.64 18.6
Equipment Profile Used: System Default
"scottish ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.87%, IBU 0, SRM 23.95, Fermentables: (Maris Otter Pale, Crystal 50L, Caramel / Crystal 120L, Munich - Light 10L, Dark Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-12 16:48 UTC