DIPA - Beer Recipe - Brewer's Friend

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DIPA

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 93%
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday November 12th 2023
1.080
1.013
8.7%
75.0
15.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt13.5 kg Maris Otter Pale Ale Malt 38 5.57 94.3%
0.70 kg German - CaraRed0.7 kg CaraRed 34 51.87 4.9%
0.12 kg German - CaraMunich III0.12 kg CaraMunich III 34 150.61 0.8%
14.32 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Magnum120 g Magnum Hops Pellet 14 Boil 60 min 75 54.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 20 min 45.5%
220 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
69.34 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
19 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
18.76 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ondine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 90 300 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.2 L Strike 72 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.3 L. Suggest reducing initial water volume to 45.4 L and adding 4.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.41 L. Suggest reducing initial water volume to 35.95 L and adding 7.01 L sparge/top-off. 43
Strike water volume at mash thickness of 3 L/kg 43
Mash volume with grains 52.4
Grain absorption losses -14.3
Remaining sparge water volume 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 43.7 L) 44
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 43.5
Total: 65.2  
Equipment Profile Used: System Default
 
Notes

Grains moulus trop fin

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  • Last Updated: 2024-12-15 10:25 UTC