DIPA - Beer Recipe - Brewer's Friend

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DIPA

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 93%
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday November 12th 2023
1.085
1.021
8.4%
0.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16 kg Thomas Fawcett - Maris Otter Pale Ale Malt16 kg Maris Otter Pale Ale Malt 38 5.57 94.1%
1 kg German - CaraRed1 kg CaraRed 34 51.87 5.9%
17 kg / 0.00 €
 
Target Water Profile
Ondine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.72 L. Suggest reducing initial water volume to 34.18 L and adding 25.32 L sparge/top-off. 59.5
Strike water volume at mash thickness of 3.5 L/kg 59.5
Mash volume with grains 70.7
Grain absorption losses -17
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 52
Boil off losses -5.7
Post boil volume (equipment estimates 46.3 L) 44
Estimated amount in fermentor 44
Total: 69.9  
Equipment Profile Used: System Default
"DIPA" No Profile Selected beer recipe by Gouich. All Grain, ABV 8.39%, IBU 0, SRM 16.01, Fermentables: (Maris Otter Pale Ale Malt, CaraRed)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-12 16:06 UTC