Blanche - Beer Recipe - Brewer's Friend

Blanche

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 93%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday November 12th 2023

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	2.51	45.5%
5 kg	Flaked Wheat5 kg Flaked Wheat	34	3.84	45.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	4.5%
0.50 kg	German - Acidulated Malt0.5 kg German - Acidulated Malt	27	3.4	4.5%
11 kg / 0.00 €

Amount

Fermentable

Cost

PPG

EBC

Bill %

5 kg

Weyermann - Pilsner

2.51

45.5%

5 kg

Flaked Wheat

3.84

45.5%

0.50 kg

Flaked Oats

4.37

4.5%

0.50 kg

German - Acidulated Malt

3.4

4.5%

11 kg / 0.00 €

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Pacific Jade60 g Pacific Jade Hops		Pellet	13	Boil	0 min		100%
60 g / 0.00 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Pacific Jade

Pellet

Boil

0 min

100%

60 g / 0.00 €

Amount	Variety	Cost	IBU	Bill %
60 g	Pacific Jade (Pellet) 60 g Pacific Jade (Pellet) Hops			100%
60 g / 0.00 €

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50 L. Suggest reducing initial water volume to 45.4 L and adding 4.6 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 45.76 L. Suggest reducing initial water volume to 38.14 L and adding 0.36 L sparge/top-off.	38.5
Strike water volume at mash thickness of 3.5 L/kg	38.5
Mash volume with grains	45.8
Grain absorption losses	-11
Remaining sparge water volume	21.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 50 L)	48
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume (equipment estimates 42 L)	44
Estimated amount in fermentor	44
Total:	59.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50 L. Suggest reducing initial water volume to 45.4 L and adding 4.6 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 45.76 L. Suggest reducing initial water volume to 38.14 L and adding 0.36 L sparge/top-off.

38.5

Strike water volume at mash thickness of 3.5 L/kg

38.5

Mash volume with grains

45.8

Grain absorption losses

-11

Remaining sparge water volume

21.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 50 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume (equipment estimates 42 L)

Estimated amount in fermentor

Total:

59.9

Equipment Profile Used:

System Default