doble ipa - Beer Recipe - Brewer's Friend

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doble ipa

231 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.2 liters
Post Boil Size: 61.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday November 12th 2023
1.076
1.011
8.6%
31.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Patagonia - Pilsen16 kg Pilsen 34 2 84.2%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 5.3%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 10.5%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Hop Stand at 90 °C 75 min 10.58 16.7%
100 g Bravo100 g Bravo Hops Pellet 15.5 Hop Stand at 90 °C 75 min 12.92 16.7%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Hop Stand at 90 °C 75 min 8.33 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 3 days 16.7%
100 g Bravo100 g Bravo Hops Pellet 15.5 Dry Hop at 20 °C 3 days 16.7%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 3 days 16.7%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.2 L. Suggest reducing initial water volume to 45.4 L and adding 21.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume 32.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume 67.2
Boil off losses -5.7
Post boil Volume 61.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 60
Total: 83.8  
Equipment Profile Used: System Default
"doble ipa" American IPA beer recipe by Anonymous. All Grain, ABV 8.58%, IBU 31.84, SRM 4.42, Fermentables: (Pilsen, Wheat Malt, Corn Sugar - Dextrose) Hops: (Simcoe, Bravo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-12 14:00 UTC