ENGLISH PALE ALE - Beer Recipe - Brewer's Friend

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ENGLISH PALE ALE

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 76.07 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 85%
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday November 12th 2023
1.054
1.013
5.4%
37.6
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 69.6%
4.30 kg Munich4.3 kg Munich 37 6 27.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 3.2%
15.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 21 20%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4.3 Boil 30 min 9.26 40%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4.3 Boil 20 min 7.29 40%
250 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
2018 May
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.95 L. Suggest reducing initial water volume to 45.4 L and adding 36.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56 L. Suggest reducing initial water volume to 35.3 L and adding 10.6 L sparge/top-off. 45.9
Strike water volume at mash thickness of 3 L/kg 45.9
Mash volume with grains 56
Grain absorption losses -15.3
Remaining sparge water volume 46
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 82 L) 76.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 69.1 L) 75
Estimated amount in fermentor 75
Total: 91.9  
Equipment Profile Used: System Default
"ENGLISH PALE ALE" No Profile Selected beer recipe by SeanKTM300. All Grain, ABV 5.36%, IBU 37.55, SRM 5.94, Fermentables: (Maris Otter Pale, Munich, Corn Sugar - Dextrose) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2023-11-13 12:26 UTC