Kane imperial stout - Beer Recipe - Brewer's Friend

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Kane imperial stout

349 calories 30.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 92%
Calories: 349 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Sunday November 12th 2023
1.113
1.021
12.2%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg German - Pale Ale6.8 kg Pale Ale 39 2.3 63.6%
1.10 kg Proximity - Chocolate Malt1.1 kg Chocolate Malt 32 350 10.3%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 10.3%
0.43 kg Munich0.425 kg Munich 37 6 4%
0.43 kg New Zealand - Medium Crystal Malt0.425 kg Medium Crystal Malt 35.4 56.35 4%
0.43 kg New Zealand - Dark Crystal Malt0.425 kg Dark Crystal Malt 35.4 96.45 4%
0.43 kg American - Roasted Barley0.425 kg Roasted Barley 33 300 4%
10.70 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.47 L Strike 69 °C 67 °C 60 min
14.16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 22.5
Mash volume with grains 29.5
Grain absorption losses -10.7
Remaining sparge water volume 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 35
Boil off losses -22.8
Post boil volume (equipment estimates 12.2 L) 21
Estimated amount in fermentor 21
Total: 46.6  
Equipment Profile Used: System Default
"Kane imperial stout" No Profile Selected beer recipe by davidt. All Grain, ABV 12.19%, IBU 0, SRM 50, Fermentables: (Pale Ale, Chocolate Malt, Flaked Oats, Munich, Medium Crystal Malt, Dark Crystal Malt, Roasted Barley)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-12 14:35 UTC