Chilly Willy - Beer Recipe - Brewer's Friend

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Chilly Willy

235 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday November 12th 2023
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OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 54

1.072
1.009
8.4%
50.3
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 63.2%
5 lb American - White Wheat5 lb White Wheat 40 2.8 26.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cryo Pop1 oz Cryo Pop Hops Lupulin Pellet 23 Boil 30 min 50.28 16.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 0 min 16.7%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Boil 0 min 16.7%
0.50 oz Cryo Pop0.5 oz Cryo Pop Hops Lupulin Pellet 23 Dry Hop (High Krausen) 5 days 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 8.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 5 days 8.3%
0.50 oz Cryo Pop0.5 oz Cryo Pop Hops Lupulin Pellet 23 Dry Hop 3 days 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 8.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 8.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Chilly Willy" Double IPA beer recipe by Darby Rose Brewing. All Grain, ABV 8.35%, IBU 50.28, SRM 5.2, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Cryo Pop, Vic Secret, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-15 14:26 UTC