Lil’ Wave - Beer Recipe - Brewer's Friend

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Lil’ Wave

123 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Sunday November 12th 2023
1.038
1.006
4.3%
12.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Ireks - Pale Ale Malt9 lb Pale Ale Malt 36.8 2.8 94.7%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Boil 60 min 5.21 4.8%
7 g Citra7 g Citra Hops Pellet 11 Boil 15 min 5.44 7.9%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 2.19 7.9%
7 g Citra7 g Citra Hops Pellet 11 Boil 0 min 7.9%
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Dry Hop 3 days 71.6%
89.04 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Lil’ Wave" Light American Lager beer recipe by ChrisYäger. All Grain, ABV 4.26%, IBU 12.83, SRM 4.44, Fermentables: (Pale Ale Malt, Vienna Malt) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-15 12:08 UTC