Small Dog Syndrome - Beer Recipe - Brewer's Friend

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Small Dog Syndrome

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 12th 2023
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Helles_I

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OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 25

1.052
1.012
5.3%
24.6
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.6 Boil 60 min 20.24 28.6%
1 oz Spalt1 oz Spalt Hops Pellet 5.4 Boil 5 min 4.32 71.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38.9 15.9 16.8 79.5 60.8 23.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 137 °F 130 °F 10 min
2 gallons thick mash out, raise to alpha rest Decoction 130 °F 156 °F 15 min
Boil decoction for 20m Decoction 156 °F 212 °F 30 min
Re-add decoction to main mash Temperature 130 °F 148 °F 5 min
Beta rest Temperature 148 °F 148 °F 60 min
Mash Out Temperature 148 °F 170 °F 15 min
2 gal Batch Sparge 170 °F 170 °F 5 min
Temperature 170 °F 212 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Equivalent mash pH of 5.15

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  • Last Updated: 2024-06-23 14:30 UTC