RAJ2 - Beer Recipe - Brewer's Friend

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RAJ2

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.83 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Darren
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday November 12th 2023
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25.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Barrett Burston - Pale Malt3.5 kg Pale Malt $ 3.00 / kg
$ 10.50 		37 2 80.5%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated $ 8.00 / kg
$ 0.80 		27 3.4 2.3%
0.75 kg Rice0.75 kg Rice $ 1.75 / kg
$ 1.31 		35.5 1 17.2%
4.35 kg / $ 12.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Idaho #710 g Idaho #7 Hops $ 0.11 / g
$ 1.10 		Pellet 13.4 Boil 60 min 15.41 32.3%
9 g Sorachi Ace9 g Sorachi Ace Hops $ 0.11 / g
$ 0.99 		Pellet 10 Aroma 2 min 0.88 29%
12 g Mount Hood12 g Mount Hood Hops $ 0.11 / g
$ 1.32 		Pellet 4.8 Aroma 2 min 0.56 38.7%
31 g / $ 3.41
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.6
Mash volume with grains 16.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 22.5 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"RAJ2" International Pale Lager beer recipe by Darren. All Grain, ABV 4.91%, IBU 16.84, SRM 2.95, Fermentables: (Pale Malt, Acidulated, Rice) Hops: (Idaho #7, Sorachi Ace, Mount Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-03 02:55 UTC