Cherl's Dad...Willie's Red Rye
184 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
16.71 |
50% |
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.97 |
25% |
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
5 min |
5.44 |
25% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
164 °F |
160 °F |
60 min |
2 gal |
|
Sparge |
-- |
200 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.7 g | 34.8 qt)
|
8.63 |
34.5
|
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt)
|
9.67 |
38.7
|
Grain absorption losses (steeping)
|
-1.63 |
-6.5
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"Cherl's Dad...Willie's Red Rye" American Amber Ale beer recipe by Bob Eicher. Extract, ABV 5.98%, IBU 27.12, SRM 27.6, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Rye, CaraRed) Hops: (East Kent Goldings, Hallertau Tradition (Germany), Magnum)
Last Updated and Sharing
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- Last Updated: 2023-11-27 16:24 UTC