Cherl's Dad...Willie's Red Rye - Beer Recipe - Brewer's Friend

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Cherl's Dad...Willie's Red Rye

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bob Eicher
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday November 12th 2023
1.056
1.011
6.0%
27.1
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 61.5%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 15.4%
2 lb Rye2 lb Rye 38 3.5 15.4%
1 lb German - CaraRed1 lb CaraRed 34 20 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 16.71 50%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5.5 Boil 15 min 4.97 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 5.44 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 164 °F 160 °F 60 min
2 gal Sparge -- 200 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.7 g | 34.8 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 9.67 38.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.63 34.5
Equipment Profile Used: System Default
"Cherl's Dad...Willie's Red Rye" American Amber Ale beer recipe by Bob Eicher. Extract, ABV 5.98%, IBU 27.12, SRM 27.6, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Rye, CaraRed) Hops: (East Kent Goldings, Hallertau Tradition (Germany), Magnum)
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  • Last Updated: 2023-11-27 16:24 UTC