Benincasa - Beer Recipe - Brewer's Friend

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Benincasa

292 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 292 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday November 12th 2023
1.089
1.013
9.9%
47.8
19.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Halcyon165 lb Halcyon 36 2 79.3%
10 lb Dingemans - Special B10 lb Special B 33.1 125 4.8%
6 lb Franco-Belges - Special Aromatic6 lb Special Aromatic 37 4 2.9%
2 lb German - Carafa III2 lb Carafa III 32 535 1%
25 lb Gladfield - Golden Naked Oats25 lb Golden Naked Oats 32.2 1.42 12%
208 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil 60 min 37.88 42.9%
8 oz Barbe Rouge8 oz Barbe Rouge Hops Pellet 8.5 Boil 15 min 7.1 28.6%
8 oz Barbe Rouge8 oz Barbe Rouge Hops Pellet 8.5 Boil 5 min 2.85 28.6%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb cranberries Flavor Whirlpool 20 min.
4 oz rosemary Herb Whirlpool 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1753 B cells required
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1753 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Genus Brewing Fall 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.3 gal (261.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 53.3 gal (213.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.64 gal (326.56 qt) 65 260  
Strike water volume at mash thickness of 1.25 qt/lb 65 260  
Mash volume with grains 81.64 326.6  
Grain absorption losses -26 -104  
Remaining sparge water volume (equipment estimates 26.55 g | 106.2 qt) 26.25 105  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 65.3 g | 261.2 qt) 65 260  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 91.25 365
Equipment Profile Used: System Default
"Benincasa" Winter Seasonal Beer recipe by Genus Brewing & Supply. All Grain, ABV 9.94%, IBU 47.84, SRM 19.91, Fermentables: (Halcyon, Special B, Special Aromatic, Carafa III, Golden Naked Oats) Hops: (Magnum, Barbe Rouge) Other: (cranberries, rosemary)
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  • Last Updated: 2023-11-12 00:55 UTC