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Awesome Recipe

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 96.78 liters
Post Boil Size: 90.35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday November 11th 2023
1.038
1.007
4.0%
39.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 86.7%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 10%
0.50 kg Brewferm - Spraymalt - Light0.5 kg Spraymalt - Light 0 2.56 3.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Columbus70 g Columbus Hops Leaf/Whole 15 Boil 60 min 30.67 32.4%
23 g Amarillo23 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 2.87 10.6%
52 g Summer52 g Summer Hops Leaf/Whole 6 Boil 10 min 3.3 24.1%
71 g Simcoe71 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 15 min 3.01 32.9%
216 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.78 L. Suggest reducing initial water volume to 45.4 L and adding 51.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing strike water volume to 35.83 L and adding 17.1 L sparge/top-off. 52.9
Strike water volume at mash thickness of 3.7 L/kg 52.9
Mash volume with grains 62.5
Grain absorption losses -14.5
Remaining sparge water volume 58.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume 96.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 90.4
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0
Going into fermentor 90
Total: 111.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.04%, IBU 39.84, SRM 4.39, Fermentables: (Maris Otter Pale, Carapils, Spraymalt - Light) Hops: (Columbus, Amarillo, Summer, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-11 23:13 UTC