Pool side hazy ipa - Beer Recipe - Brewer's Friend

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Pool side hazy ipa

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Richard D Cervantes
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday November 11th 2023
1.063
1.015
6.3%
0.0
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 73.3%
15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Wheat flour king aurther Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.88 g | 35.5 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 6.08 24.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.88 19.5
Equipment Profile Used: System Default
"Pool side hazy ipa" American IPA beer recipe by Richard D Cervantes. Extract, ABV 6.26%, IBU 0, SRM 25.17, Fermentables: (Carapils (Dextrine Malt), Flaked Oats, Pale 2-Row - Toasted) Other: (Wheat flour king aurther)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-11 22:49 UTC