English barleywine - Beer Recipe - Brewer's Friend

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English barleywine

296 calories 26.9 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 9.8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Saturday November 11th 2023
1.096
1.019
10.1%
0.0
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 g Munich325 g Munich 37 6 7.5%
4,000 g Crisp Malting - Finest Maris Otter4000 g Finest Maris Otter 38 3 92.5%
4,325 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 20.7
Mash volume with grains 23.6
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume 15.5
Boil off losses -5.7
Post boil Volume 9.8
Top off amount 0.2
Volume into fermentor 10
Total: 20.7  
Equipment Profile Used: System Default
"English barleywine" English Barleywine beer recipe by Toxex. BIAB, ABV 10.06%, IBU 0, SRM 8.04, Fermentables: (Munich, Finest Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-11 22:11 UTC