RIS 3G - Beer Recipe - Brewer's Friend

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RIS 3G

332 calories 29.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.61 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Saturday November 11th 2023
1.100
1.019
10.6%
68.1
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.36 lb United Kingdom - Maris Otter Pale10.36 lb Maris Otter Pale 38 3.75 82.6%
0.82 lb American - Black Barley0.82 lb Black Barley 27 530 6.5%
0.55 lb American - Caramel / Crystal 120L0.55 lb Caramel / Crystal 120L 33 120 4.4%
0.27 lb Caramel / Crystal 60L0.27 lb Caramel / Crystal 60L 34 60 2.2%
0.27 lb American - Chocolate0.27 lb Chocolate 29 350 2.2%
0.27 lb Bairds - Pale Chocolate0.27 lb Pale Chocolate 33 207 2.2%
12.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.82 oz Horizon0.82 oz Horizon Hops Pellet 12.5 Boil 60 min 56.82 29.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 10.05 35.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 1.2 35.5%
2.82 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.55 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.43 25.7  
Mash volume with grains 7.43 29.7  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.61 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.43 25.7
Equipment Profile Used: System Default
"RIS 3G" Imperial Stout beer recipe by GoblinCat Brewing Co.. BIAB, ABV 10.59%, IBU 68.07, SRM 50, Fermentables: (Maris Otter Pale, Black Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Pale Chocolate) Hops: (Horizon, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-17 05:53 UTC