Brogue Kick Grand Cru - Beer Recipe - Brewer's Friend

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Brogue Kick Grand Cru

298 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
URL: http://byo.com/hops/item/1868-irish-red-ale-style-profile
Created: Saturday November 11th 2023
1.090
1.018
9.4%
33.7
15.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 78.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.6%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 13.9%
346 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 16 Boil 60 min 28.97 41.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.69 58.8%
1.70 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
henrico county va 23233 feb 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 26 12 17 52
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.98 27.9  
Mash volume with grains 8.47 33.9  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

11/11/2023
Flipping this irish red into a double which I will age on irish whisky and oak cubes. Reuse irish yeast from a previous batch. Kind of making it all up on the spot. Using 2row instead of a more flavorful British base malt. Scaling up base grain bill but leaving specialty malts almost the same, going more after irish red color . Original recipe I remember as coming out too dark so it could get adjusted down more....


Granpa Jack irish red ale 2018
recipe adapted from brew your own magazine's irish red ale style profile recipe from april 2009 : http://byo.com/hops/item/1868-irish-red-ale-style-profile

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  • Last Updated: 2024-02-07 16:56 UTC