Belgain Dubbel - Beer Recipe - Brewer's Friend

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Belgain Dubbel

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Brendan Durrum
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday November 11th 2023
1.070
1.013
7.5%
19.8
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt 37 1.6 75%
2 lb Proximity - Munich Malt2 lb Munich Malt 37.3 10 12.5%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 3.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 6.3%
8 oz Belgian - Special B8 oz Special B 34 115 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 5.2 Boil 60 min 13.33 44.4%
1 oz BSG - Hersbrucker1 oz Hersbrucker Hops Pellet 2.2 Boil 5 min 1.12 44.4%
0.25 oz BSG - Challenger0.25 oz Challenger Hops Pellet 8.4 Boil 60 min 5.38 11.1%
2.25 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 152 °F 148 °F 45 min
6 gal Steeping -- 158 °F 30 min
6 gal -- 170 °F 15 min
2 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.12 g | 40.5 qt) 9.04 36.1  
Mash volume with grains (equipment estimates 11.32 g | 45.3 qt) 10.24 40.9  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.04 36.1
Equipment Profile Used: System Default
"Belgain Dubbel" Belgian Dubbel beer recipe by Brendan Durrum. BIAB, ABV 7.47%, IBU 19.84, SRM 15.47, Fermentables: (Belgian Pilsner Malt, Munich Malt, Aromatic Malt, Belgian Candi Syrup - D-90, Special B) Hops: (Saaz (Czech), Hersbrucker, Challenger)
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  • Last Updated: 2023-11-15 06:23 UTC