Sean Stout - Beer Recipe - Brewer's Friend

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Sean Stout

208 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.73 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday November 11th 2023
1.062
1.022
5.2%
34.3
38.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 69.3%
1 kg Finland - Chocolate Malt1 kg Chocolate Malt 31 338 9.9%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 5.9%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 5%
0.20 kg Gladfield - Flaked Barley (harraway's)0.2 kg Flaked Barley (harraway's) 33.1 1.68 2%
0.80 kg Lactose (Milk Sugar)0.8 kg Lactose (Milk Sugar) 41 1 7.9%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Valley Hops - GR Tettnanger5 oz GR Tettnanger Hops Pellet 2.8 Boil 60 min 25.94 83.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 8.34 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Montreal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume 11.73 46.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.4 57.6
Equipment Profile Used: System Default
"Sean Stout" Dry Stout beer recipe by Eduardo C. All Grain, ABV 5.24%, IBU 34.28, SRM 38.41, Fermentables: (Maris Otter Pale, Chocolate Malt, Flaked Oats, Roasted Barley, Flaked Barley (harraway's), Lactose (Milk Sugar)) Hops: (GR Tettnanger, Willamette)
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  • Last Updated: 2023-11-12 05:16 UTC