Tim's IPA - Beer Recipe - Brewer's Friend

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Tim's IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday November 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Pauls Malt - Maris Otter Keep Flying11.25 lb Maris Otter Keep Flying 38 2.4 76.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.8%
1 lb American - Vienna1 lb Vienna 35 4 6.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb American - Caramel / Crystal 40L 34 40 5.1%
0.70 lb American - White Wheat0.7 lb White Wheat 40 2.8 4.8%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Galena1.25 oz Galena Hops Pellet 16.2 Boil 30 min 45.64 23.8%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Boil 7 min 5.91 14.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.2 Boil 7 min 4.84 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 5 min 7.48 19%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Dry Hop 3 days 9.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Dry Hop 3 days 9.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14 Dry Hop 3 days 9.5%
5.25 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Loreto, Baja, Mexico Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Strike 157 °F 146 °F 40 min
-- 158 °F 15 min
-- 168 °F 10 min
5.35 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.59 18.4  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 6.49 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8 g | 32 qt) 6 24  
Total: 11.09 44.4
Equipment Profile Used: System Default
"Tim's IPA" American IPA beer recipe by Ron. All Grain, ABV 6.63%, IBU 63.88, SRM 8.28, Fermentables: (Maris Otter Keep Flying, Munich - Light 10L, Vienna, American - Caramel / Crystal 40L, White Wheat) Hops: (Galena, Citra, Amarillo, Chinook)
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  • Last Updated: 2023-11-11 19:13 UTC