Vonda vonda dipa 2023 - Beer Recipe - Brewer's Friend

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Vonda vonda dipa 2023

162 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday June 25th 2014
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OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 41

1.050
1.006
5.7%
42.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 85.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.5%
1.60 lb Munich - Light 10L1.6 lb Munich - Light 10L 33 10 11.3%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 4 Boil 60 min 26.99 23.5%
2 oz Ok2 oz Ok Hops Leaf/Whole 9 Boil 1 min 2.62 23.5%
2 oz Belma2 oz Belma Hops Leaf/Whole 9.4 Boil 1 min 2.74 23.5%
2 oz Legacy2 oz Legacy Hops Leaf/Whole 9 Boil 1 min 2.62 23.5%
0.50 oz Legacy0.5 oz Legacy Hops Leaf/Whole 9 Boil 15 min 7.53 5.9%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.88 g | 39.5 qt) 10.01 40.1  
Mash volume with grains (equipment estimates 11.01 g | 44 qt) 11.14 44.6  
Grain absorption losses -1.76 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 8 32  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5.8 23.2  
Volume into fermentor 5.8 23.2  
Total: 10.01 40.1
Equipment Profile Used: System Default
"Vonda vonda dipa 2023" American IPA beer recipe by Davemci. BIAB, ABV 5.71%, IBU 42.49, SRM 9.07, Fermentables: (Maris Otter Pale, CaraMunich I, Munich - Light 10L) Hops: (Saaz, Ok, Belma, Legacy) Other: (Irish Moss)
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  • Last Updated: 2023-01-14 20:31 UTC