The Return - Beer Recipe - Brewer's Friend

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The Return

275 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.19 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ryan McMillan
No Chill: 30 minute extended hop boil time
Hop Utilization: 86%
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday November 11th 2023
1.083
1.018
8.5%
78.8
7.4
n/a
24.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Base Malt11 lb Base Malt $ 1.37 / lb
$ 15.07 		37.5 2 70.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.05 / lb
$ 1.03 		34.5 1.5 3.2%
2 lb American - White Wheat2 lb American - White Wheat $ 1.80 / lb
$ 3.60 		40 2.8 12.7%
0.20 lb Simpsons - Crystal Dark0.2 lb Crystal Dark $ 2.50 / lb
$ 0.50 		33 120 1.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.7%
15.70 lbs / $ 20.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hops Direct - Centennial1.5 oz Centennial Hops Pellet 4.9 Mash 0 min 3.39 15%
0.50 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.5 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Boil 30 min 29.28 5%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 0.88 / oz
$ 0.44 		Pellet 12.8 Boil 30 min 14.82 5%
0.50 oz NZ Green Bullet0.5 oz NZ Green Bullet Hops $ 0.31 / oz
$ 0.16 		Pellet 12.3 Boil 30 min 14.24 5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.88 / oz
$ 0.88 		Pellet 12.8 Whirlpool 30 min 8.72 10%
1 oz NZ Green Bullet1 oz NZ Green Bullet Hops $ 0.31 / oz
$ 0.31 		Pellet 12.3 Whirlpool 30 min 8.38 10%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.88 / oz
$ 1.75 		Pellet 12.8 Dry Hop (High Krausen) 6 days 20%
1.50 oz NZ Dr. Rudi1.5 oz NZ Dr. Rudi Hops $ 0.31 / oz
$ 0.47 		Pellet 10.6 Dry Hop (High Krausen) 6 days 15%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops Pellet 13.9 Dry Hop (High Krausen) 6 days 15%
10 oz / $ 4.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Draper City, Utah, USA (Water Pro 2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 154 °F 60 min
2 gal Sparge 180 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 8.46 33.8  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 9.66 38.6  
Grain absorption losses -1.96 -7.9  
Hops absorption losses (mash) -0.06 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6.19 24.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"The Return" Double IPA beer recipe by Ryan McMillan. BIAB, ABV 8.52%, IBU 78.82, SRM 7.4, Fermentables: ( Base Malt, Carapils Malt, American - White Wheat, Crystal Dark, Flaked Oats) Hops: (Centennial, Columbus LupuLN2 (Cryo), Citra, NZ Green Bullet, NZ Dr. Rudi, Idaho 7) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2023-11-11 18:31 UTC