New Westmalle Tripel - Beer Recipe - Brewer's Friend

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New Westmalle Tripel

258 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.32 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Leaky Kettle Brewing
Hop Utilization: 99%
Calories: 258 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday November 11th 2023
1.079
1.010
9.0%
36.3
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb German - Bohemian Pilsner23.5 lb Bohemian Pilsner 38 1.9 81%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 1.7%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 13.8%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Pellet 2.1 Boil 70 min 14.7 28.6%
4 oz Tettnanger4 oz Tettnanger Hops Pellet 2.1 Boil 55 min 13.91 28.6%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.1 Boil 40 min 6.24 14.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.1 Boil 5 min 1.42 14.3%
2 oz Saaz2 oz Saaz Hops Pellet 2.2 Dry Hop 5 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Fining Boil 10 min.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 86 53 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 148 °F 60 min
9.19 gal Fly Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66.2 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing initial water volume to 11.7 gal (46.82 qt) and adding 1.2 gal (4.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) 7.32 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 13.32 53.3  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.7 66.8
Equipment Profile Used: System Default
 
Notes

Pitch yeast at 64. Let it rise to 68 , 5-6 days
Secondary at 46 degrees for 4 weeks

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  • Last Updated: 2023-12-21 19:03 UTC