Bob’s Garage IPA V3 - Beer Recipe - Brewer's Friend

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Bob’s Garage IPA V3

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday November 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 68.2%
2.25 lb Briess - Wheat Malt, White2.25 lb Wheat Malt, White 39.1 2.5 20.5%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 9.1%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Centennial29 g Centennial Hops Pellet 9.2 Boil at 212 °F 60 min 29.55 25.5%
28.30 g Centennial28.3 g Centennial Hops Pellet 9.2 Boil at 212 °F 30 min 22.16 24.8%
28.30 g Centennial28.3 g Centennial Hops Pellet 9.2 Boil at 212 °F 5 min 5.75 24.8%
28.30 g Centennial28.3 g Centennial Hops Pellet 9.2 Dry Hop at 68 °F 3 days 24.8%
113.90 g / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Saccharification Rest Infusion 165 °F 153 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.24 g | 29 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 6.51 26  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Top off amount 1 4  
Volume into fermentor 5 20  
Total: 5.63 22.5
Equipment Profile Used: System Default
 
Notes

3rd Place - IPA Category
2024 H.H. Hinder Head-Butt Home Brew Competition
Waupaca, WI



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2024-08-06 17:22 UTC