Uniko's IPA
183 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
20 min |
21.51 |
11% |
20 g |
Artisan - Chinook20 g Chinook Hops |
|
Pellet |
12.6 |
Boil
|
20 min |
16.18 |
8.8% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
13.4 |
Boil at 80 °C
|
5 min |
5.66 |
8.8% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil at 80 °C
|
5 min |
8.24 |
13.2% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
13.4 |
Dry Hop
|
4 days |
|
13.2% |
17 g |
Palisade17 g Palisade Hops |
|
Pellet |
7.5 |
Dry Hop
|
4 days |
|
7.5% |
35 g |
Simcoe35 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
15.4% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
22% |
227 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
67 °C |
65 °C |
60 min |
15 L |
|
Sparge |
77 °C |
77 °C |
45 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
24.3 |
Mash volume with grains
|
28.7 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 14.5 L)
|
14.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
31.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
38.8
|
Equipment Profile Used: |
System Default |
"Uniko's IPA" American IPA beer recipe by Durrif. All Grain, ABV 6.17%, IBU 51.6, SRM 9.23, Fermentables: (Chateau Pale Ale Malt, Golden Naked Oats, Crystal Light , Aromatic Malt) Hops: (Columbus, Chinook, Palisade, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-11-17 19:22 UTC