Uniko's IPA - Beer Recipe - Brewer's Friend

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Uniko's IPA

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Durrif
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday November 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Castle Malting - Chateau Pale Ale Malt5.5 kg Chateau Pale Ale Malt 36.8 4 82.7%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 7.5%
0.15 kg Simpsons - Crystal Light 0.15 kg Crystal Light 33.1 38.03 2.3%
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 20 7.5%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 13.4 Boil 20 min 21.51 11%
20 g Artisan - Chinook20 g Chinook Hops Pellet 12.6 Boil 20 min 16.18 8.8%
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil at 80 °C 5 min 5.66 8.8%
30 g Chinook30 g Chinook Hops Pellet 13 Boil at 80 °C 5 min 8.24 13.2%
30 g Columbus30 g Columbus Hops Pellet 13.4 Dry Hop 4 days 13.2%
17 g Palisade17 g Palisade Hops Pellet 7.5 Dry Hop 4 days 7.5%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 15.4%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 4 days 22%
227 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 24 65 100 225 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 65 °C 60 min
15 L Sparge 77 °C 77 °C 45 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.3
Mash volume with grains 28.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38.8  
Equipment Profile Used: System Default
"Uniko's IPA" American IPA beer recipe by Durrif. All Grain, ABV 6.17%, IBU 51.6, SRM 9.23, Fermentables: (Chateau Pale Ale Malt, Golden Naked Oats, Crystal Light , Aromatic Malt) Hops: (Columbus, Chinook, Palisade, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-17 19:22 UTC