Boemian ales - Beer Recipe - Brewer's Friend

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Boemian ales

129 calories 10.3 g 330 ml
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 157.25 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday November 11th 2023
1.043
1.006
4.9%
10.5
4.5
n/a
50.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Agrária - Pilsner Malt25 kg Pilsner Malt 37 2 89.3%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 5.4%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 5.4%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g saaz150 g saaz Hops $ 0.20 / g
$ 30.00 		Lupulin Pellet 4 Boil 50 min 10.47 60%
100 g saaz100 g saaz Hops $ 0.20 / g
$ 20.00 		Lupulin Pellet 4 Boil 0 min 40%
250 g / $ 50.00
 
Yeast
AEB - Fermolager W
Amount:
50 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.95 L. Suggest reducing initial water volume to 45.4 L and adding 111.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 185 L) 185.3
Mash volume with grains (equipment estimates 185 L) 203.7
Grain absorption losses (steeping) -28
Pre boil volume (equipment estimates 157 L) 157.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 150
Going into fermentor 150
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 185.3  
Equipment Profile Used: System Default
"Boemian ales" Bohemian Pilsener beer recipe by das véia. Extract, ABV 4.91%, IBU 10.47, SRM 4.51, Fermentables: (Pilsner Malt, Carapils (Dextrine Malt), Melanoidin) Hops: (saaz)
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  • Last Updated: 2023-12-09 18:48 UTC