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Awesome Recipe

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday November 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 29.6%
5 lb Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 37%
1.50 lb Mecca Grade - Metolius [Munich Style]1.5 lb Metolius [Munich Style] 35 8.7 11.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool 0 min 4.77 33.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 33.3%
0.50 oz Yakima Valley Hops - AU Ella0.5 oz AU Ella Hops Pellet 16 Mash 45 min 5.86 8.3%
0.50 oz Yakima Valley Hops - AU Ella0.5 oz AU Ella Hops Pellet 16 Boil 45 min 27 8.3%
1 oz Yakima Valley Hops - AU Ella1 oz AU Ella Hops Pellet 16 Boil 10 min 21.33 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains (equipment estimates 6.39 g | 25.5 qt) 6.45 25.8  
Grain absorption losses -1.56 -6.3  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.86 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.57%, IBU 58.96, SRM 5.43, Fermentables: (Pale 2-Row, Floor-Malted Bohemian Pilsner, Metolius [Munich Style], Flaked Oats, Honey) Hops: (LUPOMAX Mosaic, Citra, AU Ella)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-11 13:45 UTC