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Chawmp

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.96 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Fane
Hop Utilization: 97%
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday November 11th 2023
1.075
1.014
8.0%
99.9
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg United Kingdom - Maris Otter Pale7.6 kg Maris Otter Pale 38 3.75 91.1%
0.37 kg American - Carapils (Dextrine Malt)0.37 kg Carapils (Dextrine Malt) 33 1.8 4.4%
0.37 kg Caramel / Crystal 60L0.37 kg Caramel / Crystal 60L 34 60 4.4%
8.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Nugget31 g Nugget Hops Pellet 14 Boil 60 min 44.05 10%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 7.21 9%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Boil 10 min 25.76 18%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 3.97 9%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Boil 5 min 14.16 18%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 2 min 1.68 9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 2 min 3 9%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 7 days 9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 9%
311 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.33 L Strike 69 °C 67 °C 60 min
12.638 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.9
Mash volume with grains 26.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 16.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 21 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 21
Total: 36.2  
Equipment Profile Used: System Default
"Chawmp" American IPA beer recipe by Brian Fane. All Grain, ABV 8.03%, IBU 99.85, SRM 11.81, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Nugget, Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-24 13:38 UTC