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RandOe APA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday June 25th 2014
1.057
1.013
5.7%
43.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Pale 2-Row5.2 kg Pale 2-Row 38 2.5 77.6%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 11.9%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 3.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.5%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 2.2%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Rakua25 g Rakua Hops Pellet 10.5 Boil 60 min 31.12 38.5%
5 g Southern Cross5 g Southern Cross Hops Pellet 13.3 Boil 60 min 7.88 7.7%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 10 min 1.8 15.4%
10 g Pacifica10 g Pacifica Hops Pellet 5.3 Boil 10 min 1.37 15.4%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 3 min 0.4 7.7%
10 g Pacifica10 g Pacifica Hops Pellet 5.3 Boil 3 min 0.61 15.4%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Infusion -- 68 °C 90 min
Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.4
Mash volume with grains 21.8
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 23.2 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 34
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 41.6  
Equipment Profile Used: System Default
 
Notes

Based on Clone of Gunnamata IPA
http://aussiehomebrewer.com/topic/72271-yeastie-boys-gunnamatta-tea-leaf-ipa-clone/

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  • Last Updated: 2014-06-27 00:05 UTC