Hadz
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.20 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 77.6% | |
| 0.80 kg | German - Munich Light | 37 | 6 | 11.9% | |
| 0.25 kg | German - Wheat Malt | 37 | 2 | 3.7% | |
| 0.30 kg | German - Carapils | 35 | 1.3 | 4.5% | |
| 0.15 kg | United Kingdom - Cara Malt | 35 | 17.5 | 2.2% | |
| 6.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Rakua | Pellet | 10.5 | Boil | 60 min | 31.12 | 38.5% | |
| 5 g | Southern Cross | Pellet | 13.3 | Boil | 60 min | 7.88 | 7.7% | |
| 10 g | Motueka | Pellet | 7 | Boil | 10 min | 1.8 | 15.4% | |
| 10 g | Pacifica | Pellet | 5.3 | Boil | 10 min | 1.37 | 15.4% | |
| 5 g | Motueka | Pellet | 7 | Boil | 3 min | 0.4 | 7.7% | |
| 10 g | Pacifica | Pellet | 5.3 | Boil | 3 min | 0.61 | 15.4% | |
| 65 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.9 L | Infusion | -- | 68 °C | 90 min | |
| Sparge | -- | 75 °C | 60 min | ||
|
Starting Mash Thickness:
2.6 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.6 L/kg | 17.4 |
| Mash volume with grains | 21.8 |
| Grain absorption losses | -6.7 |
| Remaining sparge water volume (equipment estimates 23.2 L) | 24.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33 L) | 34 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 26 |
| Going into fermentor | 26 |
| Total: | 41.6 |
| Equipment Profile Used: | System Default |
