Pumpkin ale 2023 - Beer Recipe - Brewer's Friend

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Pumpkin ale 2023

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.94 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78.1% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday November 11th 2023
1.062
1.011
6.7%
13.7
16.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Ireks - Pale Ale Malt6 kg Pale Ale Malt 36.8 2.8 75%
1 kg Ireks - Wheat Malt Light1 kg Wheat Malt Light 38 1.95 12.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 6.3%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 3.8%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 525 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.14 50%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.54 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 kg Pumpkin puree Other Boil 1 hr.
10 g Cinnamon Spice Boil 5 min.
3.50 g Cloves Spice Boil 5 min.
3.50 g Allspice Spice Boil 5 min.
3 g Nutmeg Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
458 BBL Pitch
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 67 °C 67 °C 45 min
Temperature -- 71 °C 15 min
Mash-out Temperature -- 78 °C 5 min
18 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.3
Mash volume with grains 31.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 19.8 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.6 L) 37.9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Going into fermentor 32
Total: 46.3  
Equipment Profile Used: System Default
"Pumpkin ale 2023" Holiday/Winter Special Spiced Beer recipe by schmeiszerb. All Grain, ABV 6.66%, IBU 13.68, SRM 16.89, Fermentables: (Pale Ale Malt, Wheat Malt Light, Cane Sugar, Melanoidin, Carafa Special Type III) Hops: (Tettnanger) Other: (Pumpkin puree, Cinnamon, Cloves, Allspice, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 14:46 UTC