2024 end of year - Beer Recipe - Brewer's Friend

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2024 end of year

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Saturday November 11th 2023
1.035
1.009
3.4%
0.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale 2-Row - Toasted15 kg Pale 2-Row - Toasted 33 30 83.3%
2 kg Munich - 60L2 kg Munich - 60L 33 60 11.1%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 5.6%
18 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing strike water volume to 33.52 L and adding 32.18 L sparge/top-off. 65.7
Strike water volume at mash thickness of 3.7 L/kg 65.7
Mash volume with grains 77.6
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 58.9 L) 53.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 100
Boil off losses -5.7
Post boil Volume 100
Going into fermentor 100
Total: 118.9  
Equipment Profile Used: System Default
"2024 end of year" Blonde Ale beer recipe by Dale. All Grain, ABV 3.43%, IBU 0, SRM 21.18, Fermentables: (Pale 2-Row - Toasted, Munich - 60L, Vienna Malt)
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  • Last Updated: 2023-11-11 06:44 UTC