Pale ale 5L - Beer Recipe - Brewer's Friend

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Pale ale 5L

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.75 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday November 11th 2023
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1.055
1.010
5.9%
45.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb American - Pale Ale2.7 lb Pale Ale 37 3.5 96.4%
0.10 lb American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L 35 10 3.6%
2.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 15 min 23.54 32.7%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 5 min 18.92 65.4%
0.30 g Magnum0.3 g Magnum Hops Pellet 15 Boil 60 min 2.85 2%
15.30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.81 L Strike 72 °C 67 °C 60 min
6.95 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.8
Mash volume with grains 4.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9.1 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 12.9  
Equipment Profile Used: System Default
"Pale ale 5L" American Pale Ale beer recipe by Brewer #410063. All Grain, ABV 5.89%, IBU 45.31, SRM 6.17, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-11 06:06 UTC