Belgian dubbel - Beer Recipe - Brewer's Friend

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Belgian dubbel

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.65 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday November 11th 2023
1.057
1.015
5.5%
25.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 36.3%
15 lb Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt 37 1.6 34%
3.20 lb Munich - Light 10L3.2 lb Munich - Light 10L 33 10 7.3%
3.20 lb American - Red Wheat3.2 lb Red Wheat 38 2.5 7.3%
3.20 lb American - Victory3.2 lb Victory 34 28 7.3%
1.60 lb Belgian - Special B1.6 lb Special B 34 115 3.6%
1.60 lb German - Carapils1.6 lb Carapils 35 1.3 3.6%
120 g United Kingdom - Black Patent120 g Black Patent 27 525 0.6%
44.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Amarillo2.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 18.02 56.1%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 7.77 43.9%
113.79 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
4 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.65 gal (86.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.65 gal (38.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.05 gal (80.2 qt). Suggest reducing strike water volume to 8.47 gal (33.9 qt) and adding 8.05 gal (32.2 qt) sparge/top-off. 16.52 66.1  
Strike water volume at mash thickness of 1.5 qt/lb 16.52 66.1  
Mash volume with grains 20.05 80.2  
Grain absorption losses -5.51 -22  
Remaining sparge water volume 10.88 43.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 21.65 86.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27.41 109.6
Equipment Profile Used: System Default
"Belgian dubbel" Belgian Blond Ale beer recipe by Singapour. All Grain, ABV 5.5%, IBU 25.79, SRM 14.28, Fermentables: (Maris Otter Pale, Belgian Pilsner Malt, Munich - Light 10L, Red Wheat, Victory, Special B, Carapils, Black Patent) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-12 22:40 UTC