Nueva IPA - Beer Recipe - Brewer's Friend

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Nueva IPA

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 620 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday November 11th 2023
1.053
1.008
5.9%
12.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BA Malt - Pilsen125 kg Pilsen 37 2 90.9%
12.50 kg Corn Sugar - Dextrose12.5 kg Corn Sugar - Dextrose 42 0.5 9.1%
137.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Bravo1500 g Bravo Hops Pellet 15.5 Hop Stand at 84 °C 50 min 7.5 21.4%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Hop Stand at 84 °C 50 min 4.84 21.4%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Dry Hop at 23 °C 3 days 14.3%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Dry Hop 3 days 21.4%
1,500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1500 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 21.4%
7,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2842 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 640.7 L. Suggest reducing initial water volume to 45.4 L and adding 595.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 383.5 L) 392.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.1
Pre boil volume (equipment estimates 640.7 L) 650
Boil off losses -5.7
Post boil Volume 635
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 620
Total: 767.8  
Equipment Profile Used: System Default
"Nueva IPA" American IPA beer recipe by GONZA MARTÍN. All Grain, ABV 5.88%, IBU 12.34, SRM 3.49, Fermentables: (Pilsen, Corn Sugar - Dextrose) Hops: (Bravo, Centennial, Cascade, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2023-11-11 03:43 UTC