English pale ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.73 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ton
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday November 11th 2023

Fullers London Pride Clone

by British Ale Dude

OG: 1.049 FG: 1.015 ABV: 4.4% IBU: 30

Timothy Taylor's Landlord

by bhive01

OG: 1.044 FG: 1.013 ABV: 4.1% IBU: 32

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	American - Pale Ale0.7 kg Pale Ale	37	3.5	75.3%
0.23 kg	Belgian - Biscuit0.23 kg Biscuit	35	23	24.7%
0.93 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.70 kg

American - Pale Ale

3.5

75.3%

0.23 kg

Belgian - Biscuit

24.7%

0.93 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Leaf/Whole	15	Boil	40 min	24.19	27.3%
8 g	Cascade8 g Cascade Hops	Leaf/Whole	7	Boil	10 min	12.44	72.7%
11 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 g

Magnum

Leaf/Whole

Boil

40 min

24.19

27.3%

8 g

Cascade

Leaf/Whole

Boil

10 min

12.44

72.7%

11 g / $ 0.00

Amount	Variety	IBU	Bill %
3 g	Magnum (Leaf/Whole) 3 g Magnum (Leaf/Whole) Hops	24.19	27.3%
8 g	Cascade (Leaf/Whole) 8 g Cascade (Leaf/Whole) Hops	12.44	72.7%
11 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
2.31 L	Strike	72 °C	67 °C	60 min
2.69 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Amount

Description

Type

Start Temp

Target Temp

Time

2.31 L

Strike

72 °C

67 °C

60 min

2.69 L

Sparge

75 °C

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C

Water	Liters
Strike water volume at mash thickness of 3 L/kg	2.8
Mash volume with grains	3.4
Grain absorption losses	-0.9
Remaining sparge water volume (equipment estimates 9.8 L)	9.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 10.8 L)	10.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	5
Going into fermentor	5
Total:	12.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

2.8

Mash volume with grains

3.4

Grain absorption losses

-0.9

Remaining sparge water volume (equipment estimates 9.8 L)

9.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 10.8 L)

10.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

Going into fermentor

Total:

12.6

Equipment Profile Used:

System Default

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English pale ale