Cherry Chocolate Stout - Dowling - Beer Recipe - Brewer's Friend

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Cherry Chocolate Stout - Dowling

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.59 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday November 11th 2023
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1.062
1.018
5.8%
35.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 7.3%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10.9%
9.25 lb American - Pale 2-Row - Toasted9.25 lb Pale 2-Row - Toasted 33 30 67.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 35 min 12.63 20%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 20.51 30%
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 1.25 min 2.04 50%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Lactose Water Agt Mash 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Estimated amount in fermentor 5 20  
Total: 8.56 34.2
Equipment Profile Used: System Default
"Cherry Chocolate Stout - Dowling" American Stout beer recipe by Brewer #410533. All Grain, ABV 5.76%, IBU 35.18, SRM 50, Fermentables: (Black Patent, Caramel / Crystal 90L, Roasted Barley, Chocolate, Pale 2-Row - Toasted) Hops: (Northern Brewer, Cascade) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-11 04:14 UTC