English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday November 11th 2023
1.046
1.012
4.6%
0.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.3%
2 lb American - Special Roast2 lb Special Roast 33 50 16.7%
12 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.1 32.4  
Boil off losses -1.5 -6  
Post boil Volume 6.6 26.4  
Going into fermentor 6.6 26.4  
Total: 9.85 39.4
Equipment Profile Used: System Default
"English Pale Ale" Special/Best/Premium Bitter beer recipe by Brewer #410063. All Grain, ABV 4.55%, IBU 0, SRM 11.83, Fermentables: (Pale Ale, Special Roast)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-11 05:37 UTC