Meilleurs vœux | Table Saison with Lavendar - Beer Recipe - Brewer's Friend

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Meilleurs vœux | Table Saison with Lavendar

96 calories 7.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.17 liters
Post Boil Size: 100.15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Saturday November 11th 2023
1.032
1.004
3.7%
21.7
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 60.9%
2 kg Rye2 kg Rye 38 3.5 17.4%
0.50 kg Weyermann - Carafoam0.5 kg Carafoam 34.5 2.2 4.3%
2 kg Briess - Wheat Malt, White2 kg Wheat Malt, White 39.1 2.5 17.4%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Nugget45 g Nugget Hops Pellet 14 Boil 60 min 19.05 47.4%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 2.09 21.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 10 min 0.35 21.1%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 0.23 10.5%
95 g / $ 0.00
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
4 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 2 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 20 50 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.87 L Strike 71 °C 66 °C 60 min
Heat up to mash off Temperature 66 °C 78 °C 5 min
60 L Fly Sparge -- -- 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.18 L. Suggest reducing initial water volume to 45.4 L and adding 60.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume 76.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 106.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 100
Total: 118.6  
Equipment Profile Used: System Default
 
Notes

Indetermined amount of lavender.

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  • Last Updated: 2023-11-17 03:00 UTC