Vienna lager 2023 - Beer Recipe - Brewer's Friend

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Vienna lager 2023

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.06 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday November 10th 2023
1.049
1.012
4.9%
32.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Dingemans - Pilsen3.7 kg Pilsen 36.8 1.7 42.5%
5 kg Crisp Malting - Vienna Malt5 kg Vienna Malt 36.8 3.3 57.5%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 5.4 Boil 20 min 21.84 83.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 10.52 16.7%
120 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 76 °C 67 °C 60 min
35 L Sparge -- 75 °C 25 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 21.8
Mash volume with grains 27.5
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 34.2 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 44.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 53.7  
Equipment Profile Used: System Default
"Vienna lager 2023" Vienna Lager beer recipe by Brewer #262745. All Grain, ABV 4.86%, IBU 32.36, SRM 4.35, Fermentables: (Pilsen, Vienna Malt) Hops: (Hallertau Mittelfruh, Chinook)
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  • Last Updated: 2023-11-14 21:30 UTC