Herbst Weizenbock - Beer Recipe - Brewer's Friend

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Herbst Weizenbock

237 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday November 10th 2023
1.071
1.021
6.5%
15.8
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 46.7%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 20%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 13.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.7%
2 lb German - Pilsner2 lb Pilsner 38 1.6 13.3%
0.25 lb Weyermann - Carafa II0.25 lb Carafa II 31.5 415 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 5 Boil 70 min 15.79 100%
1 oz / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 118 °F 113 °F 10 min
8 gal Temperature 113 °F 144 °F 45 min
8 gal Temperature 144 °F 158 °F 15 min
8 gal Temperature 158 °F 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.7 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.36 g | 41.5 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Herbst Weizenbock" Weizenbock beer recipe by Brewer #405999. BIAB, ABV 6.49%, IBU 15.79, SRM 15.65, Fermentables: (Wheat Malt, Vienna Malt, Munich Type I, CaraMunich I, Melanoidin, Pilsner, Carafa II) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-11 22:40 UTC