chocolate brownie imperial stout - Beer Recipe - Brewer's Friend

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chocolate brownie imperial stout

333 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.199 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dermot
Calories: 333 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Friday November 10th 2023
1.108
1.020
11.6%
50.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 68.5%
130 g United Kingdom - Crystal 90L130 g Crystal 90L 33 90 1.3%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 4.9%
500 g United Kingdom - Black Patent500 g Black Patent 27 525 4.9%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 4.9%
100 g Belgian - Special B100 g Special B 34 115 1%
400 g Rolled Oats400 g Rolled Oats 33 2.2 3.9%
26 g Cane Sugar26 g Cane Sugar 46 0 0.3%
1,057 g Invert Sugar Syrup1057 g Invert Sugar Syrup 36 1 10.3%
10,213 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Artisan - Columbus (CTZ)90 g Columbus (CTZ) Hops Leaf/Whole 14.9 Boil 60 min 38.68 52.9%
50 g Artisan - Centennial50 g Centennial Hops Leaf/Whole 9.7 Boil 20 min 8.47 29.4%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.4 Boil 10 min 3.26 17.6%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.2 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.11 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (2.8 L/kg), your strike volume will exceeds the total water needed for the recipe (20.7 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 15.8 L.  
Strike water volume at mash thickness of 2.8 L/kg 25.1
Mash volume with grains 31.1
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 27.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 20.7  
Equipment Profile Used: System Default
"chocolate brownie imperial stout" Russian Imperial Stout beer recipe by dermot. All Grain, ABV 11.6%, IBU 50.41, SRM 50, Fermentables: (Maris Otter Pale, Crystal 90L, Roasted Barley, Black Patent, Chocolate, Special B, Rolled Oats, Cane Sugar, Invert Sugar Syrup) Hops: (Columbus (CTZ), Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-10 20:54 UTC