Big Little Bones Motueka - Beer Recipe - Brewer's Friend

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Big Little Bones Motueka

241 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 92% (steeping grains only)
Source: Justin Lambert
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday November 10th 2023
1.073
1.015
7.6%
8.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Rahr - Standard 2-Row50 lb Standard 2-Row 36.8 1.8 52.6%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 15.8%
10 lb Rahr - White Wheat10 lb White Wheat 39.1 3.2 10.5%
20 lb American - Pilsner20 lb Pilsner 37 1.8 21.1%
95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Charles Faram - Motueka8 oz Motueka Hops Pellet 8 Boil 10 min 8.51 100%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1034 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.8 gal (183.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.8 gal (135.2 qt) sparge/top-off.    
Water added to kettle 58.88 235.5  
Grain absorption losses (steep / mash) -11.88 -47.5  
Pre boil volume (equipment estimates 45.8 g | 183.2 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 45.2 g | 180.8 qt) 44 176  
Estimated amount in fermentor 44 176  
Total: 58.88 235.5
Equipment Profile Used: System Default
"Big Little Bones Motueka" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 7.64%, IBU 8.51, SRM 4.04, Fermentables: (Standard 2-Row, Flaked Wheat, White Wheat, Pilsner) Hops: (Motueka)
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  • Last Updated: 2024-02-15 23:28 UTC