Snickerdoodle Cookie Ale - Beer Recipe - Brewer's Friend

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Snickerdoodle Cookie Ale

198 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday November 10th 2023
1.059
1.021
5.0%
16.6
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb US - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 56.9%
1.75 lb American - Caramel / Crystal 10L1.75 lb Caramel / Crystal 10L 35 10 12.1%
1.25 lb American - Pale 6-Row1.25 lb Pale 6-Row 35 1.8 8.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.4%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 3.4%
0.25 lb Munich0.25 lb Munich 37 6 1.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.22 75%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 30 min 3.39 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g cream of tartar Other Boil 1 hr.
1 each Whirlfloc Fining Boil 15 min.
6 g Cinnamon Spice Whirlpool 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Philadelphia, Pa - Baxter/Queen Lane Blend 9/20/17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.71 26.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Snickerdoodle Cookie Ale" Winter Seasonal Beer recipe by Drew Nealis. All Grain, ABV 5.04%, IBU 16.61, SRM 7.11, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Pale 6-Row, Flaked Oats, Aromatic Malt, Maris Otter Pale, Munich, Lactose (Milk Sugar)) Hops: (Tettnanger) Other: (cream of tartar, Whirlfloc, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 18:40 UTC