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Awesome Recipe

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday November 10th 2023
1.059
1.016
5.6%
29.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - CaraWheat2 lb CaraWheat 31 45 8.7%
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 36.8 1.8 87.2%
7 oz American - Caramel / Crystal 75L7 oz Caramel / Crystal 75L 33 75 1.9%
8 oz Rice Syrup Solids8 oz Rice Syrup Solids 37 1 2.2%
22.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pekko 211 oz Pekko 21 Hops Pellet 17.5 Boil 30 min 27.48 50%
1 oz celeia slovenian1 oz celeia slovenian Hops Pellet 1.7 Boil 15 min 1.72 50%
2 oz / $ 0.00
 
Yeast
- Safale 05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Batch Sparge 165 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.82 39.3  
Mash volume with grains 11.61 46.4  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 7.2 28.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.01 68.1
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Brewer #398097. All Grain, ABV 5.59%, IBU 29.2, SRM 9.96, Fermentables: (CaraWheat, Standard 2-Row, Caramel / Crystal 75L, Rice Syrup Solids) Hops: (Pekko 21, celeia slovenian)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-10 19:23 UTC