BA d'erable pur - Beer Recipe - Brewer's Friend

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BA d'erable pur

421 calories 43.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.92 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 421 calories (Per 16oz)
Carbs: 43.8 g (Per 16oz)
Created: Friday November 10th 2023
1.125
1.033
12.1%
30.0
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Root Shoot Malting - Genie Pale 2-Row16 lb Genie Pale 2-Row 36 2 52.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.3%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt - (late mash tun addition) 33.6 350 3.3%
1.50 lb Weyermann - Chocolate Rye1.5 lb Chocolate Rye - (late boil kettle addition) 29.9 240 4.9%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 9.8%
2.50 lb Rice Hulls2.5 lb Rice Hulls 0 0 8.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition) 33 300 1.6%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 13.1%
1.10 lb Maple Syrup1.1 lb Maple Syrup - (late fermenter addition) 30 35 3.6%
30.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 13.4 Boil 60 min 29.99 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.81 gal Strike 164 °F 152 °F 60 min
3 gal Steeping -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 3.44 g | 13.7 qt) 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 10.04 g | 40.2 qt) 8.92 35.7  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.26 49
Equipment Profile Used: System Default
"BA d'erable pur" American Stout beer recipe by IDeal Swede. All Grain, ABV 12.09%, IBU 29.99, SRM 50, Fermentables: (Genie Pale 2-Row, Flaked Oats, Organic Chocolate Malt, Chocolate Rye, DME Bavarian Wheat, Rice Hulls, Roasted Barley, Maris Otter Pale, Maple Syrup) Hops: (Warrior)
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  • Last Updated: 2023-11-13 08:01 UTC