Uzumaki - Beer Recipe - Brewer's Friend

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Uzumaki

162 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 162 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Friday November 10th 2023
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OG: 1.052 FG: 1.003 ABV: 6.5% IBU: 21

12.5 °P
1.0 °P
6.1%
21.8
3.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 33.3%
10 lb Prairie Malt - Two-Row Pale10 lb Two-Row Pale 39.1 2 22.2%
15 lb Rice15 lb Rice 35.5 1 33.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 11.1%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz CTZ1.2 oz CTZ Hops Pellet 15.5 Boil 90 min 15.19 23.1%
4 oz Sorachi Ace4 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 15 min 6.65 76.9%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Gypsum Water Agt Mash 1 hr.
28 g Gypsum Water Agt Boil 10 min.
 
Yeast
Apex - Saison Calais French Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.69 gal Infusion 167 °F 147 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.45 gal (109.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.45 gal (61.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.66 gal (70.65 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 5.66 gal (22.65 qt) sparge/top-off. 14.06 56.3  
Strike water volume at mash thickness of 1.25 qt/lb 14.06 56.3  
Mash volume with grains 17.66 70.7  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 19.26 g | 77 qt) 19.81 79.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.45 g | 109.8 qt) 28 112  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 25.15 100.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 25 100  
Total: 33.88 135.5
Equipment Profile Used: System Default
"Uzumaki" Saison beer recipe by COOPaleworks. All Grain, ABV 6.09%, IBU 21.84, SRM 3.2, Fermentables: (Pilsner, Two-Row Pale, Rice, White Wheat) Hops: (CTZ, Sorachi Ace) Other: (Gypsum)
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  • Last Updated: 2024-03-16 02:46 UTC